Friday, July 06, 2012

Cupcakes I made for our niece's highschool graduation celebration. Found this recipe for Chocolate Wedding Cupcakes with Chocolate Buttercream Frosting The grad hat is made from a mini-Reeses turned upside down, topped with a Ghiradelli chocolate square, then piped with Wilton Decorator icing for a tassel. I'm not a fan of chocolate cake,cupcakes or frosting, but these are moist and YUMMY! ENJOY! Blog Siggy
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